Growing up I would have rather starved then eat Brussels sprouts, now I love the mini cabbage heads~but only cooked my way.
1/4 cup of olive oil
1 1/2 lbs. of fresh Brussels sprouts
1/2 cup of chicken broth
salt to taste
First you will want to wash the sprouts and chop off the stem which can taste bitter. Next cut them in halves or quarters.
Heat the oil in a medium size pot and add the sprouts, reduce the heat to medium and cook till the sprouts start to turn a golden brown. This will take about 15 to 20 minutes.
Add the chicken broth to the sprouts and put a lid on the pot. Cook until the broth has been reduced to a few tablespoons and add salt to taste.